I don’t think I have ever really eaten Swiss Chard before, at least not in my adult life enough to really remember what it tastes like. Tonight’s harvest is going to be great! Its certainly grown enough to give us a gorgeously large harvest.
The Swiss Chard is now so large that they are overflowing the container! They are just begging me to eat them.. The larger leaves are now fighting for space, and are really crowding out some of the smaller leaves.
As I expected when planting my seeds, I have packed too many plants too close together. The photo above is five Swiss Chard plants into one Ikea Sockerbit bucket. Next time I would definitely plant only three per bucket.
As you can see, the plants are fighting too much for space; their stems and leaves are pushing so much on their neighbours that they are actually pushing the net cups up and out of their holes. Light wasn’t getting into the bucket, but it is a sign that I should harvest.
You can see the gorgeous stem colors in the above photo – thats one of the beautiful features of the Bright Light variety; its stem colors range from greenish-yellow to purple-red.
The leaves on the plants I am growing are absolutely massive! I cannot believe their size. In this photo I am spreading out my fingertips as wide as possible, and you can’t even see my fingers! The leaves are bigger than my head! No wonder they are fighting for space.
The size of the leaves shows that its a completely viable crop to grow indoors, which I am so grateful for as Kuwait’s weather really wouldn’t allow these to be grown for the very majority of the year outdoors.
Since I am growing indoors hydroponically, the leaves are absolutely pristine. No exposure to pests or bugs, and limited exposure to dust. The leaves have incredibly glossy shine, and are impossibly green. I haven’t seen lettuce or any other vegetables sold in stores locally with the green shades that my plants are producing. All the plants I have eaten are amazingly crispy, and what I could only describe as juicy. It’s just phenomenal.
Have you grown Swiss Chard before? What’s your favourite variety, or color stem? Let me know in the comments below!