Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale.
That sounds delicious! I adore both spinach and kale, so Swiss chard seems to be a natural choice for me to grow. I haven’t eaten much Swiss Chard in recent years, mostly as I don’t tend to see it for sale in the shops in Kuwait.
We’ve been getting a couple of dust storms in Kuwait lately, and sadly my grow room has been slowly collecting. It’s especially noticeable on the shiny black buckets. Thankfully we are moving into autumn and as the weather gets cooler we will get some respite from dusty weather.
The Swiss Chard is growing beautifully. Last week they started to grow their adult leaves. One thing I have noticed when seedlings grow their adults leaves is that they will go through a growth spurt – the stems will thicken, they will usually double in height and throw out another two or so leaves, all within about a week!
These Swiss Chard are the Bright Lights variety; the stems can grow yellow, orange or bright red. You can see that I have definitely got some yellows and reds growing. When I thinned the plants out or transplanted seedlings between containers I tried to keep an even number of each color.
In the above photo you can see the Swiss Chard up close, the second bucket is a mix of Swiss Chard and Kale transplants (I transplanted rather than killed the extra seeds that sprouted), and then the Kale at the far end. In total I have about 8 Swiss Chard plants growing, and a total of 15 Swiss Chard and Kale plants. You can read more about how the Kale is growing in the post
|“Growing Nero Toscana Kale in Kratky Hydroponics – Update: Week 2” is locked||Growing Nero Toscana Kale in Kratky Hydroponics – Update: Week 2|
Have you grown Swiss Chard in hydroponics before? How fast did yours grow? Whats your favourite stem color?