When I first planted the Jalapeños they were probably the least exciting plant for me; they were my husband’s request. I’m not a huge fan of spicy-hot, and for me Jalapeños can fall into that category depending upon ripeness.
Having watched the plants grow the last two months has been really rewarding, and to see the fruits getting so large… I am now quite excited to harvest. Jalapeño poppers, anyone?
The peppers are still a little bit small to be picked. But its amazing to see how much they have grown in one week! Imagine if humans grew this fast; have a baby and nearly two months later they are nearly adults…
Have you tried growing Jalapeño peppers hydroponically? I’d love to know how your peppers tasted. Let me know in the comments below.
This week saw an exciting change in our Strawberry Spinach plants. Firstly, the leaves have gotten quite a lot larger throughout the week. I could probably start harvesting the leaves around this point, but my main focus is on whether this plant will produce berries – harvesting leaves would encourage the plant to focus on vegetative growth rather than fruit growth. Which brings me to the exciting part… I can see berries developing!
The berries are minuscule; about the size of a pin head. But they are there! Along most of the stalks, usually in the crooks between main branch and the off shots, are little tiny berries. They look somewhat like miniature green raspberries.
Since my grow room lacks fresh grown fruit, I am very excited to see that the plants are beginning to produce. We are still in the process of finding that nice equilibrium of vegetables to leafy greens to fruit ratio; currently we have too many leafy greens, whilst our vegetables are very slowly producing and our fruit is rather lacking.
Have you grown a Strawberry Spinach plant before? I’d love to know if you liked how it tastes, and if you got many berries from it? Let me know in the comments below.
I’ve been really excited to see my Strawberry Spinach plant grow to maturity since I first discovered it. I love both strawberry and spinach, and apparently this plant is a perfect blend of both those passions: the leaves taste like spinach whilst the fruit taste like strawberries. Intriguing, right?
If we compare growth between week two and three, its clear that they have grown significantly… Much more than I had expected to be honest. That’s one thing I love about blogging; I get to look back at the growth progress of my plants and just be constantly astounded.
There isn’t any sign of the fruit yet, but the plant is really quite young. It can take anywhere from 45 to 60 days to mature, and its currently only 21 days. I suspect that if we are lucky in about two weeks we may see some fruit development.
Until then, I might try some of the leaves in salads. I want to keep as many leaves as possible on the plant as I suspect the fruit grows directly on the stems rather than creating their own stems.
Do you know if Strawberry Spinach creates stems for the fruit, or if they grow directly on the leaf branches? Let me, and others, know in the comments below.
I think my San Marzano tomatoes are one of our most highly anticipated crops, and also probably the most difficult to grow so far. Last time I posted I mentioned how they had just started flowering, and fruit was beginning to develop, as well as how we were fighting an edema issue.
The tomato bushes are now massive – actual bushes. I cant even get a proper photo of the entire plant in my grow room; the camera doesn’t have a wide enough lens.
Can you believe that I cut off a whole armload of branches off this plant every couple days?! Its insane just how fast they grow new leaves.
Fighting Blossom Drop
The tomato is still flowering, a lot. The biggest issue is I have blossom drop. There are a couple reasons for blossom drop such as incorrect temperature and humidity, or that they are not pollinating correctly.
I have checked my temperature, and the grow room is sitting in the ideal range. So I suspect that perhaps the flowers aren’t pollinating as well. I did get sick and stop using the electric toothbrush method as often, so in the future I am going to be a bit more precise in application – vibrate those leaves until you can see the pollen dust emerging from the flower heads.
In the last post we had the subtle-hints of fruit emerging. Well it’s safe to say that they have emerged!
We have about 14 tomatoes growing so far. Not as many as I had hoped for, but as mentioned above we had an issue with blossom drop. There are plenty of flowers on the plant with many more emerging regularly, so hopefully we will be getting more fruit over the coming weeks.
I have a lot of greenery growing, but not enough fruit… yet. Two weeks ago I planted some Strawberry seeds; the Temptation variety. I mean… I’m very tempted to eat strawberries… (bad joke, I know).
They don’t look like much, but these seeds are currently a 7 week effort to get growing!
A while back I learnt that some seeds won’t germinate at warmer temperatures, and in fact need to experience freezing temperatures in order to leave dormancy. You can mimic these temperatures by storing your seeds in the fridge. This process is called stratifying. So for the last month I have had a variety of strawberry seeds just chilling away in the fridge, literally.
To see the seeds actually germinating is really quite rewarding. I was beginning to think that I wouldn’t be able to grow any. I’m very much looking forward to seeing how these grow over the coming weeks.